Kitchen Maintenance & Sanitation Assistant

Role Overview

We are seeking a reliable, detail-oriented individual to manage the cleanliness and organization of our kitchen facilities. This role is essential for ensuring a sanitary, welcoming environment for our staff and guests. You will be responsible for a comprehensive weekly deep-clean and restocking routine, as well as specific monthly maintenance tasks.

Schedule

• Status: Part-time (1 day per week)
• Hours: [10:00 AM – 3:00 PM]

Key Responsibilities

1. Weekly Sanitation & Cleaning

• Appliances: Deep clean the interior and exterior of both refrigerators (including touchpoints), microwaves, and the stovetop. Ensure the grill top is scrubbed and the coffee machine area is spotless.
• Surfaces: Sanitize all countertops, sinks (including hand sinks), and the dishwasher area. Wipe down all white cupboard doors and drawers to remove spills or marks.
• Coffee Service: Sanitize the exterior of all coffee urns and handles. Refill all “Sunday Coffee Service” supplies (tea, coffee, sugar, etc.).
• Inventory & Supplies: Monitor and top up dish soap, dishwasher detergent, and sanitizer bottles. Refill SNCD items and sanitize table numbers and condiment shakers.
• Laundry & Dishes: Wash, dry, and put away all kitchen laundry, dishes, and cutlery.
• Secondary Kitchen: Perform a sweep of the downstairs kitchen to clean the fridge, coffee area, and sanitize all surfaces.

2. Monthly Deep-Cleaning (As Scheduled)

• De-stain coffee urns using bleach treatment.
• Replace or clean foil under the stovetop and clean the oven interior as needed.
• Empty, sanitize, and reorganize the pantry and cutlery trays.
• Wipe down the baker’s rack and other storage shelving.

Qualifications

• High standards for cleanliness and an “eye for detail”.
• Ability to work independently and follow a checklist efficiently.
• Physical ability to stand for long periods and perform light lifting.
• Knowledge of basic food safety/sanitization (preferred).